Quick, easy and satisfying!
A fist of spaghetti
4 anchovy fillets chopped finely
2 cloves of crushed garlic
2 tbsn of olive oil
Red chilli flakes
A good sprinkle of parsley
Cook pasta as directed. Heat oil in pan on a low heat. Add garlic and stir for a few minutes ensuring it doesn’t go brown, add anchovies and stir for a minute.
Drain pasta when cooked, saving some pasta water. Add garlicy anchovy oil, some pasta water, parsley and chilli flakes and mix through. I like to use tongs. Serve with parmesan. 👌😘