Lovely quick pasta for lunch. Can be served warm in colder months and chilled as a salad in warmer months.
Two or three vine ripe tomatoes
3 tsp of green pesto
3 mini babybel cheese
Glug of good olive oil
Parmesan for sauce and garnish
Fresh basil leaves
Black and or Red pepper to taste
Boil pasta as directed. Chop tomatoes and babybel. Once pasta is cooked, drain, leaving a touch of pasta water in pasta by not draining efficiently. Return pasta to pot. Add rest of ingrediants, leaving some parmesan and pepper to garnish. Stir on gentle heat until cheese melts. And your done. Finito!